Cook
A cook prepares dishes and coordinates their components for service. You work with recipes, product knowledge and a clear division of tasks in the kitchen.
Read more: CookKitchen and catering
Kitchen and catering work in the Netherlands
A kitchen relies on cooperation between preparation, cooking and dishwashing. Cooks, kitchen assistants and dishwashers each contribute different skills, but depend on one another during service. Here you can compare the roles behind the scenes in restaurants, workplace kitchens and other catering settings.
Tasks and working environment
Before service, ingredients and workstations are prepared. At busy times, dishes, equipment and clean tableware need to be ready when required. Clearing and cleaning follow. A cook’s duties vary with the kitchen and menu; support and dishwashing roles also depend on organisation, care and communication with colleagues.
What experience do you bring?
Describe the type of kitchen you have worked in, the dishes or preparation tasks you know, and your level of responsibility. Explain whether you ran a section independently or mainly supported others. Discuss evening and weekend availability. Arrangements for hygiene, product information and communication are matched to the kitchen and the particular role.
Occupations in this sector
Dishwasher
A dishwasher keeps clean crockery, cutlery and kitchen equipment available for service. You organise the movement of used and clean items through the washing area.
Read more: Dishwasher
Kitchen assistant
A kitchen assistant supports preparation, simple cooking tasks and an organised workspace. You help cooks have the ingredients and equipment they need at the right time.
Read more: Kitchen assistantA good start is a conversation.
You are always welcome to apply to EuroConnexxion. Tell us what work you are looking for, your experience and when you can start. We will discuss the possibilities with you.
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